Einar® 981

Einar® 981 by Palsgaard is a plant-based, food-grade polymerization additive developed to remove severe concerns about the ethoxylated amine chemistry currently used and is an unquestionably safe and efficient alternative that has worldwide regulatory approval.

• It is a polyglycerol ester (PGE) blend of fatty acids derived from RSPO certified palm oil and is produced in CO₂ neutral factories.
• Einar® 981 key features and benefits include:
• Highly effective, drop-in replacement for ethoxylated amines.
• Worldwide regulatory approval for food-contact applications.
• Polyglycerol ester (PGE) blend of fatty acids derived from RSPO certified palm oil.
• Supplied as a clear, pumpable liquid in drums.
• Produced in CO₂-neutral factories.
• Eliminates regulatory concerns without compromising catalyst mileage, productivity or final polymer performance.
• Effectively eliminates static charges of particles during polymerization and prevents fouling of the reactor wall and maintains the cooling efficiency of the reactor.
• High efficiency at low concentrations (100-300 ppm).
• Ease of use in existing dosing systems.
• Ideal in PP and PE polymerization processes for sensitive applications, e.g. medical devices and baby food containers.

This product is no longer available and is replaced by Einar® 987 .