Carvacrol Preservative Technology

Aqua. Carvacrol, Lecithin, Xanthan Gum. Carvacrol Preservative Technology by Hydromer is a natural green preservative. It helps improve storage stability, shelf life and reduction in microorganisms. It is easily dispersed in finished formulations and to wet out onto surfaces, allowing it to be readily available to serve as an antimicrobial/preservative agent. Its antimicrobial activity is attributed to its ability to disrupt the bacterial membrane which inhibits their proliferation. The patented composition of Carvacrol with Lecithin is comprised of GRAS listed ingredients of natural origin. This gluten Free, Non-GMO grade is used in antimicrobial soap, alcohol-free hand sanitizer. Carvacrol Preservative Technology has a recommended dosage of 1-2%.