
Einar® 422 by Palsgaard is a high-performance, food-grade, internal anti-fogging agent for cast and BOPP film. It is a blend of glycerol & propylene glycol esters made from fatty acids of vegetable origin and is produced in CO2 neutral factories. It is suitable for masterbatches based on polypropylene (PP).
- Einar® 422 key features and benefits include:
- It provides hot fog performance in PP food packaging.
- It exhibits highly effective replacement for conventional anti-fog chemistries such as glycerol monooleate or sorbitan esters.
- It shows no adverse effects on mechanical, optical and barrier properties.
- It helps to avoid fogging from hot packaged food.
- It keeps food wrap films and other types of packaging transparent.
- It ensures a clear view of the packaged product by reducing the surface tension, which causes condensed droplets on the polymer surface to spread into a thin and transparent film.
- It provides high heat resistance and low volatility.
- Recommended loading level of the grade is 0.5-1.0% for random copolymer PP layer and 1.0-1.5% for homopolymer PP film.
- It has a shelf life of minimum 24 months.
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Einar® 422 properties
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| Properties | Value & unit | Test condition | Test method |
|---|---|---|---|
| Acid Value | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Melting Point | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Monoglycerides Content | 0.0 Visible After Login | Visible After Login | Visible After Login |









