Einar® 211

Einar® 211 by Palsgaard is a plant-based, internal food-grade, general-purpose anti-fog additive for polyethylene-based masterbatches and PVC cling film applications. It is a high-quality distilled monoglyceride made from fatty acids and glycerol, based on sunflower oil, and is produced in CO₂ neutral factories.

• It is used in many conventional food packaging applications to obtain a good & reliable performance in both cold and hot fog conditions.
• It is fast-acting and keeps food wrap films & other types of packaging transparent during cold storage.
• It works well in both monolayer and coextruded PE film.
• In PVC, the recommended dosage level for cold fog applications is 0.5-1.0% and for hot fog applications is 0.3-0.6%.
• In LDPE or LLDPE, the recommended dosage level for cold fog applications is 0.3-0.6% and for hot fog applications is 0.2-0.4%.
• It has a minimum shelf life of 12 months.
• Einar® 211 key features and benefits include:
• Contains distilled monoglycerides made from fatty acids and glycerol, based on sunflower oil.
• An internal anti-fog additive for additive masterbatches based on PE.
• Keeps food wrap films and other types of packaging transparent during cold storage.
• Helps to avoid fogging from chilled and hot packaged food.
• Worldwide regulatory approval for food-contact applications.
• Available in paste form.