Palsgaard

Technical datasheet

Einar® 618

Supplied byPalsgaard- Last Updated on Apr 28, 2023

Einar® 618 by Palsgaard is a plant-based, food-grade internal anti-fogging additive for masterbatches based on polypropylene. It is a polyglycerol ester made from fatty acids of vegetable origin and is produced in CO2-neutral factories.
  • It provides excellent cold fog performance in PE and PP food packaging but will also give good performance in hot fog conditions.
  • Einar® 618 key features and benefits include:
  • It is suitable for coextruded, cast, BOPP and laminated PE films.
  • It has no adverse effects on mechanical, optical and barrier properties.
  • It produces clear and transparent films for an extended period of time.
  • It helps to avoid fogging from chilled and hot packaged food.
  • The recommended loading level for most applications is 0.2-0.4%, for random copolymer PP layer is 1.0-1.5% and for homopolymer PP film is 1.5-2.0%.
  • Shelf life of the grade is 12 months.
Product family:
Product Type:
Chemical Composition:Visible After Login
Bio BasedVisible After Login
Bio Based contentVisible After Login
AppearanceVisible After Login

Documents related to Einar® 618

(7)

Benefits

Visible After Login|

Visible After Login|

Visible After Login

Compliance

Food Contact Approval
Visible After Login
Certifications & Compliance
Visible After Login

Applications

Recommended markets

Conversion mode

Visible After Login|
Visible After Login|
Visible After Login

For which polymer

Visible After Login|
Visible After Login|
Visible After Login

Availability

Product Status:Visible After Login

Einar® 618 properties

Other properties

PropertiesValue & unitTest conditionTest method
Free Fatty Acid Content0.0 Visible After LoginVisible After LoginVisible After Login
Melting Point0.0 Visible After LoginVisible After LoginVisible After Login
Total Fatty Acid Ester Content0.0 Visible After LoginVisible After LoginVisible After Login

Related products