Theobroma Cacao (Cocoa Butter). Acts as an emollient. Possesses exceptionally good oxidative stability. It gives stable emulsions. Reduces degeneration and restores flexibility of the skin. Exhibits softening effect. Used in skin care, massage creams, make-up and sunscreens.
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TC Butter Cocoa properties
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| Properties | Value & unit | Test condition | Test method |
|---|---|---|---|
| Melting Point | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Saponification Value | 0.0 Visible After Login | Visible After Login | Visible After Login |



