GLUPLEX LES/M

Wheat (Triticum vulgare) gluten and Sodium laureth sulfate. Acts as a surfactant. It is a solution of non-hydrolyzed wheat gluten proteins in their original molecular size: solubility and stability are achieved by complexation with the anion lauryl ether sulphate. The complexation involves electrostatic and hydrophobic bonds which do not alter the primary and secondary structure of the protein macromolecules which are reversibly unfolded. Used for skin and hair.