CORNPLEX LES

Zea Mays (Corn) Gluten Protein and Sodium laureth sulfate. Acts as a surfactant. It is a solution of non-hydrolysed corn gluten proteins in their original molecular size: solubility and stability are achieved by complexation with the anion lauryl ether sulphate. The complexation involves electrostatic and hydrophobic bonds which do not alter the primary and secondary structure of the protein macromolecules which are reversibly unfolded. Used in skin care and hair care formulations like foam baths, liquid soaps, shower cleansers, shampoos, shave creams and gels.