Polylactic acid by Corvay Specialty Chemicals acts as a compatbilizer. It is suitable for injection, blown film, sheet-, straw-extrusion and 3D printing applications. It exhibits heat resistance, high stiffness, high gloss, toughness, flow and good coloring.<br>
<ul style="padding-left: 40px;"><li>It is used in medical applications.</li>
<li>Polylactic acid is recommended for modification of polybutylene adipate terephthalate (PBAT).</li></ul>
DODECANEDIOIC ACID by Corvay Specialty Chemicals is a long chain dicarboxylic acid used in the production of polyamide 6,12. It undergoes polymerization with hexamethylenediamine to form PA 6.12. It provides improved strength, durability, chemical resistance, and thermal stability in polyester applications. <br>
<ul style="padding-left: 40px;"><li>It offers relatively high melting point, low volatility, low moisture absorption and excellent dimensional stability.</li> <li>It is non-toxic and biodegradable, which makes it an environmentally friendly option in many applications.</li> <li> It can be mainly derived from petrochemical feedstocks and is typically produced by the microbial fermentation of alkanes.</li>
<li>It is REACH registered.</li>
<li>DODECANEDIOIC ACID has a shelf life of 3 years.</li></ul>
Undecanedioic Acid distributed by Corvay Specialty Chemicals is a building block for the production of polyesters and polyamides. It is a long chain dicarboxylic acid, also known as DC11 or UDDA. It consists of an unbranched carbon backbone which offers flexibility and hydrophobic properties to the acid. It can undergo polymerization reactions with different monomers to form polymers with desired properties, which can be used in applications such as engineering plastics.<br>
<ul style="padding-left: 40px;"><li>Undecanedioic Acid is a white, crystalline solid with a melting point that is typically lower than that of dodecanedioic acid. </li>
<li>It can be derived from various sources including petrochemical feedstocks & renewable resources.</li>
<li>It is typically produced through the oxidation of long-chain alkanes or by the microbial fermentation of fatty acids.</li>
<li>It has a shelf life of 3 years.</li>
<li>It is REACH registered.</li></ul>
