Palsgaard

Technical datasheet

Einar® 411

Supplied byPalsgaard- Last Updated on Apr 28, 2023

Einar® 411 by Palsgaard is a plant-based, food-grade, internal anti-static additive. It is an optimized blend of mono- and diglycerides with selected fatty acid profiles made from vegetable oils and is produced in CO2-neutral factories.
  • It is designed for all polypropylene grades including PP-based masterbatches, R-PP, H-PP and B-PP.
  • Einar® 411 key features and benefits include:
  • It imparts both short and long-term effects rivalling that of ethoxylated amine & amides, while also providing denesting and density properties.
  • It enables clean and dust-free polypropylene packaging while minimizing the risk of electrical discharge during filling & loading.
  • It also offers efficient mold release for all PP injection molding applications.
  • It shows no adverse effects on mechanical, optical, and barrier properties.
  • In coextruded or laminated packaging films, it is added to a very thin section of the entire film for reliable and efficient performance.
  • In most random & block copolymer films, it delivers good & sufficient performance at low loading levels, and in homo polymer where anti-stat migration is low, the recommended loading level is 0.1-0.4%.
  • It has a shelf life of minimum 24 months.
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Einar® 411 properties

Other properties

PropertiesValue & unitTest conditionTest method
Free Fatty Acid Content0.0 Visible After LoginVisible After LoginVisible After Login
Free Glycerol Content0.0 Visible After LoginVisible After LoginVisible After Login
Melting Point0.0 Visible After LoginVisible After LoginVisible After Login
Monoglycerides Content0.0 Visible After LoginVisible After LoginVisible After Login

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