MultiSal™ SalCool

Methyl Diisopropyl Propionamide, Ethyl Menthane Carboxamide, Menthyl Lactate, Lauryl Laurate, Zea Mays (Corn) Starch, Hydrolyzed Corn Starch, Hydrolyzed Corn Starch Octenylsuccinate. It is a proprietary blend of refreshing ingredients that provides a long lasting, odorless cooling sensation. It acts on the sensory nerve endings (cold receptors) in the mouth and on the skin to achieve maximum cooling performance and stability. It is based on double layered encapsulation of ingredients. The outer microsphere ruptures when the lotion is rubbed into the skin, releasing and depositing the smaller submicron spheres (that were inside the microspheres) onto the skin, where they release their contents over time. The sub-micron spheres encapsulate the cooling generating ingredients. The shell of the sub-micron sphere is comprised of a bio-adhesive functional ingredient that modulates the adhesion onto the skin. Used in skin care, color cosmetics, lip care, foot care, hair care products.