MultiSal™ Fragrance

Zea Mays (Corn) Starch, Hydrolyzed Corn Starch, Hydrolyzed Starch Octenylsuccinate, Fragrance, Cocamidopropyl Dimethylamine, Lauryl Laurate. It is a patented controlled release system that utilizes microspheres to extend the benefits of fragrances and release them upon moisture activation. The microspheres are composed of a proprietary blend of synthetic and natural water-sensitive polymers and oligomers. The unique composition of MultiSal™ provides the ability to seal and retain very volatile materials, such as aroma chemicals and fragrances, until needed (i.e., when the microspheres are exposed to body moisture, such as sweating) and release them. The release kinetics of the fragrance in response to moisture can be controlled and extended over a longer period of time (few minutes to 12 hours). Used in foot care, deodorant/antiperspirant, dry shampoo, aerosols and body powder products.