Technical datasheet

Cocoa Butter - Refined

Supplied byOLVEA- Last Updated on Aug 5, 2021

Theobroma Cacao Seed Butter. Acts as an antioxidant, emollient and hydrating active. It is the fat obtained from the cocoa bean of the cocoa tree. It is one of the most stable fats known, a quality that coupled with natural antioxidants that prevent rancidity, grants it a storage life of two to five years. The emollient properties of cocoa butter have made it a popular ingredient in skincare products, such as soaps, lipsticks and hair care. Also used in baby care, face care, body care and nail care products.
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Cocoa Butter - Refined properties

Other properties

PropertiesValue & unitTest conditionTest method
Acid Value0.0 Visible After LoginVisible After LoginVisible After Login
Iodine value, PE 2.5.40.0 Visible After LoginVisible After LoginVisible After Login
Melting Point0.0 Visible After LoginVisible After LoginVisible After Login
Oleic acid, PE 2.4.20.0 Visible After LoginVisible After LoginVisible After Login
Palmitic acid, PE 2.4.220.0 Visible After LoginVisible After LoginVisible After Login
Peroxide value, PE 2.5.50.0 Visible After LoginVisible After LoginVisible After Login
Specific Gravity0.0 Visible After LoginVisible After LoginVisible After Login
Stearic acid, PE 2.4.220.0 Visible After LoginVisible After LoginVisible After Login
Solubility PropertiesElementConditionMethod
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