Potassium Olivoyl Hydrolyzed Wheat Protein (and) Olea Europea [European (Olive) oil] (and) Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Propylparaben (and) Aqua (and) Butylparaben (and) Tocopherol. OLIVE MILK (Kalichem) by Kalichem acts as an emollient and fluidizer factor with milky effect.
- It is an O/A hyperfluid emulsion containing about 30% of the dispersion phase obtained by a patented lipo-polypeptide.
- The emulsion contains tocopherol as an antioxidant and a mix of parabens in phenoxyethanol as a preservative.
- It offers high emolliency, smoothness and a velvety effect soft touch.
- It is used to make clear gels milk-like, to formulate cream-gels, liquid emulsions or milk-like shampoos.
INCI:
AQUA|
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OLIVE MILK (Kalichem) properties
Other properties
| Properties | Value & unit | Test condition | Test method |
|---|---|---|---|
| Dry Residue | 0.0 Visible After Login | Visible After Login | Visible After Login |
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