Olea Europaea Fruit Oil. Olive oil, virgin by Gustav Heess acts as an emollient, solvent and perfuming agent. It is clear, fatty and non-drying oil, obtained by cold-pressing ripe stone fruits of olea europaea. Its main ingredient is oleic acid and sets to a soft mass at 0-10°C. Olive oil, virgin finds application in formulating sunscreens.
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Olive oil, virgin properties
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| Properties | Value & unit | Test condition | Test method |
|---|---|---|---|
| Free Fatty Acid Content | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Oil content in fruits | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Panel scale | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Softening Point | 0.0 Visible After Login | Visible After Login | Visible After Login |