Technical datasheet
BioButter® Cranberry Certified Organic
Supplied byBioOrganic Concepts- Last Updated on Jul 24, 2019
Butyrospermum Parkii (Shea) Butter (and) Elaeis Guineensis (Palm) Butter (and) Simmondsia Chinensis (jojoba) Seed Oil (and) Vaccinium Macrocarpon (Cranberry) Fruit. Acts as a moisturizing active, antioxidant and anti-wrinkle active. It is a luxurious, soft and spreadable version of the fruit in anhydrous form. Aid in cellular regeneration, free radical scavenging and reduces of fine lines by increasing collagen synthesis. Used in skin care formulations.
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BioButter® Cranberry Certified Organic properties
Other properties
| Properties | Value & unit | Test condition | Test method |
|---|---|---|---|
| Free Fatty Acid Content | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Iodine Value | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Melting Point | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Peroxide Content | 0.0 Visible After Login | Visible After Login | Visible After Login |