Lactobacillus is a genus of beneficial probiotic bacteria widely used in cosmetics in the form of ferments or lysates. It is valued for its ability to support the skin’s microbiome, strengthen the skin barrier, and provide natural antimicrobial protection. Rich in lactic acid, peptides, and bioactive metabolites, it helps balance skin pH, soothe irritation, and improve overall skin health. It is commonly used in probiotic skincare, moisturizers, serums, masks, and sensitive skin products as part of the clean beauty and microbiome-friendly trend.
Products with LACTOBACILLUS
AC ExoEternol
by Brenntag Beauty & Personal Care
- Sustainable option
- Support available
- Original documents
ACB Sal-Vation
by Brenntag Beauty & Personal Care
- Sustainable option
- Support available
- Original documents
What is LACTOBACILLUS used for?
- Skin conditioning & microbiome support: Helps maintain a healthy skin microbiome and strengthens the skin barrier. Frequently used in probiotic creams and serums.
- Antimicrobial / Preservative booster: Produces natural antimicrobial compounds. Ideal for natural preservation systems and acne-prone skin products.
- Soothing & pH balancing: Calms irritation and helps regulate skin pH. Common in sensitive skin, soothing, and postbiotic formulations.
Origin
Lactobacillus is obtained through controlled fermentation of various substrates (such as radish root, milk, or plant sugars) using specific strains of Lactobacillus bacteria. The resulting ferment or lysate is filtered and stabilized. It is a natural, bio-fermented ingredient suitable for clean, vegan, and probiotic skincare lines.
What does LACTOBACILLUS do in a formulation?
Safety Profile
Lactobacillus (and its ferments) is considered very safe for cosmetic use with a low hazard rating from EWG (1). It is non-irritating, non-sensitizing, and particularly suitable for sensitive, reactive, and acne-prone skin. It is generally well-tolerated and supports skin health.
LACTOBACILLUS alternatives
LACTOBACILLUS technical profile
| Property | Values |
| Boiling Point | ~100°C |
| pH | 4.0 - 6.0 |
| Solubility | Soluble in water |
| Viscosity | Low to medium |
