PEG-16 Almond Glycerides. Acts as a co-emulsifier. It is an ethoxylated, virgin almond oil with non-ionic character supporting both, the formation of stable w/o as well as o/w emulsions, depending on type of further MULSIFAN CAO products in the emulsifier mixture. It is suitable for energy-saving cold emulsification as well as for the traditional hot production of emulsions. It also supplies its convincing character as a powerful emollient to the formulations. Used in various cosmetics and personal care products.
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MULSIFAN CAO 16 properties
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