Hydrolyzed Soy Protein

Hydrolyzed Soy Protein by Xi'an Le-Nutra Ingredients acts as a conditioning agent. It is sourced from non-GMO soybeans and produced through the enzymatic hydrolysis of soy flour. Rich in essential amino acids and active components, it effectively promotes collagen synthesis, improves skin firmness, and restores hydration and elasticity while helping repair damage caused by external environmental factors.

• It also strengthens hair and reduces damage resulting from dyeing and perming.
• It is used in hair styling gels, soothing and repairing creams, liquid foundations, BB creams, shaving creams, baby care products, and sensitive skincare products.
• Hydrolyzed Soy Protein has a shelf life of 24 months.