Technical datasheet
Shandong Freda Biotechnology-Xanthan gum
Supplied byShandong Focuschem Biotech- Last Updated on Apr 24, 2024
Shandong Freda Biotechnology-Xanthan gum by Shandong Focuschem Biotech acts as an emulsifier and rheology modifier. It is an extracellular bacterial polysaccharide, produced through fermentation by Xanthomonas campestris using sucrose. It consists of repeating units of five monosaccharaides formed by two D-glucose, two D-mannose, and one D-glucuronic acid. It possesses outstanding viscosity-enhancing property and solubility in water with excellent stability to a large range of temperatures and pHs. It improves the paste state, the dispersion and absorption of products. It is easy filling and extrusion, which can improve moisture retention and cosmetics membrane, to extend the cosmetic effect. Shandong Freda Biotechnology-Xanthan gum is highly applicable in skin care formulations like lotions and oral care products.
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Shandong Freda Biotechnology-Xanthan gum properties
Other properties
| Properties | Value & unit | Test condition | Test method |
|---|---|---|---|
| Ash Content | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Lead | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Moisture Content | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Nitrogen Content | 0.0 Visible After Login | Visible After Login | Visible After Login |
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| V1/V2 | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Viscosity | 0.0 Visible After Login | Visible After Login | Visible After Login |
| pH | 0.0 Visible After Login | Visible After Login | Visible After Login |


