Menthyl Crystals, Glyceryl Stearate, Cocamidopropyl Dimethylamine, Zea Mays (Corn) Starch, Hydrolyzed Corn Starch, Hydrolyzed Corn Starch Octenylsuccinate. It is patented controlled release system consisting of a moisture sensitive microsphere composed of a proprietary blend of water sensitive polymers. The unique composition of MultiSal™ Menthol provides the ability to seal and retain the menthol until needed then offers the ability to release the menthol upon need and impart a long lasting cooling sensation. It is easy to formulate in anhydrous products and provides a long lasting cooling sensation. Used in anhydrous lotions and creams, body powders, anhydrous foot care, lip care, make up and color cosmetics and bar soaps.
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MultiSal™ Menthol properties
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| Properties | Value & unit | Test condition | Test method |
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