OLIVOIL EMULSIFIER

Potassium Olivoyl Hydrolyzed Wheat Protein (and) Cetearyl Alcohol (and) Glyceryl Oleate (and) Glyceryl Stearate. OLIVOIL EMULSIFIER by Kalichem is a PEG-free, lipoproteic emulsifier obtained by olive oil fatty acids reacted with partially hydrolysed wheat protein and mixing the resulting compound with lipophilic counter-emulsifying agents. It is useful to build-up anisotropic lamellar phases O/W from vegetal oils, by means of natural ingredients. Forms emulsions with very pleasant white appearance and characteristic soft touch, stable at high temperature, without addition of co-emulsifiers, can be obtained. Provides smoothness, softness and silkiness to skin during and after application. OLIVOIL EMULSIFIER can be used in a wide range of skin-care products for sensitive and delicate skin (dry skin, baby skin, ethnic products).