Vanilla Planifolia CO₂-to extract, 26% Vanillin, (NOP-organic cert. by CERES)

Vanilla Planifolia (Vanilla) Fruit Extract. Acts as an flavoring agent and fragrance ingredient. It is derived from vanilla beans enriched in 25-27% natural vanillin, <1.0 % p-hydroxy benzaldehyde and <1.0% vanillic acid and lipids. Contains no reproducible microorganisms. Used in toothpaste flavoring, for taste improvement of lipsticks and in perfumery.