Protein hydrolyzates, yeast

Protein hydrolyzates, yeast by BOC Sciences is an antioxidant. It is a hydrolyzed product of yeast cells, which is obtained by autolysis or hydrolysis with additional enzymes. It contains a large number of amino acids, small peptides, rich B vitamins, glutathione and nucleotide substances. Protein hydrolyzates, yeast is mainly used in cosmetics and skin care products, controlling oil and resisting fat overflow.