Maltodextrin. AGENAMALT 20.233 by AGRANA acts as a rheology modifier, carrier and filler. AGENAMALT 20.233 is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharides without any starch. AGENAMALT 20.233 is in accordance with the EU-regulations, ECOCERT certified and is supervised by Austria Bio Garantie, which has the check number AT-BIO-301.
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AGENAMALT 20.233 properties
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| DE-Value | 0.0 Visible After Login | Visible After Login | Visible After Login |
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