CAS Number: 8050-05-3Chem/IUPAC Name: Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeastEINECS/ELINCS No: COSING REF No: 38925
What is YOGURT used for?
No data available
Origin
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What does YOGURT do in a formulation?
HAIR CONDITIONING|
SKIN PROTECTINGSafety Profile
No data available
YOGURT alternatives
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YOGURT technical profile
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Formulations with YOGURT
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By Application
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