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SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT

Last update on Apr 18, 2023
CAS Number: Chem/IUPAC Name: Saccharomyces/Xylinum/Black Tea Ferment is the product obtained by the fermentation of black tea by the microorganism, Saccharomyces and XyliniumEINECS/ELINCS No: COSING REF No: 59629

Products with SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT

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Hiumic® Rosemary

by BioCorium

INCI: ROSMARINUS OFFICINALIS EXTRACT | SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT | SCHIZOSACCHAROMYCES FERMENT FILTRATE | LACTOBACILLUS FERMENT | PROPANEDIOL
  • Sustainable option
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Hiumic® Nettle

by BioCorium

INCI: URTICA DIOICA EXTRACT | SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT | SCHIZOSACCHAROMYCES FERMENT FILTRATE | LACTOBACILLUS FERMENT | PROPANEDIOL
  • Sustainable option
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Hiumic® Melissa

by BioCorium

INCI: MELISSA OFFICINALIS LEAF EXTRACT | SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT | SCHIZOSACCHAROMYCES FERMENT FILTRATE | LACTOBACILLUS FERMENT | PROPANEDIOL
  • Sustainable option
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What is SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT used for?

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Origin

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What does SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT do in a formulation?

SKIN CONDITIONING

Safety Profile

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SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT alternatives

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SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT technical profile

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Formulations with SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT

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By Application

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