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SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT

Last update on Jul 26, 2021
CAS Number: Chem/IUPAC Name: Saccharomyces/Viscum Album Ferment Extract is the extract of the product obtained by the fermentation of the whole plant Mistletoe, Viscum album by the microorganism, SaccharomycesEINECS/ELINCS No: COSING REF No: 84716

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Natural HG

by The Garden of Naturalsolution

INCI: LACTOBACILLUS/SOYBEAN FERMENT EXTRACT | SACCHAROMYCES/IMPERATA CYLINDRICA ROOT FERMENT EXTRACT | SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT
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What is SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT used for?

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Origin

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What does SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT do in a formulation?

SKIN CONDITIONING

Safety Profile

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SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT alternatives

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SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT technical profile

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