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SACCHAROMYCES/RICE BRAN FERMENT

Last update on Jul 26, 2021

CAS Number: Chem/IUPAC Name: Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, SaccharomycesEINECS/ELINCS No: COSING REF No: 59625

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IndiFer. S Rice Bran Ferment (N)

by Sina BT

INCI: 1,2-HEXANEDIOL | AQUA | BUTYLENE GLYCOL | SACCHAROMYCES/RICE BRAN FERMENT

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