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SACCHAROMYCES/COPPER FERMENT: INCI Ingredient

Last update on Jul 26, 2021
CAS Number: Chem/IUPAC Name: Saccharomyces/Copper Ferment is an extract of the product obtained by the fermentation of Saccharomyces in the presence of copper ionsEINECS/ELINCS No: COSING REF No: 79977

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What is SACCHAROMYCES/COPPER FERMENT used for?

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Origin

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What does SACCHAROMYCES/COPPER FERMENT do in a formulation?

SKIN CONDITIONING

Safety Profile

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SACCHAROMYCES/COPPER FERMENT alternatives

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SACCHAROMYCES/COPPER FERMENT technical profile

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