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RAHNELLA/SOY PROTEIN FERMENT

Last update on Jul 26, 2021
CAS Number: Chem/IUPAC Name: Rahnella/Soy Protein Ferment is the product obtained by the fermentation of soy protein by the microorganism, RahnellaEINECS/ELINCS No: COSING REF No: 59046

Products with RAHNELLA/SOY PROTEIN FERMENT

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Bio-bustyl™ PH

by Croda

INCI: RAHNELLA/SOY PROTEIN FERMENT | GLYCERYL ACRYLATE/ACRYLIC ACID COPOLYMER | POLYSORBATE 20 | PALMITOYL TRIPEPTIDE-1 | PALMITOYL HEXAPEPTIDE-12 | BUTYLENE GLYCOL | GLYCERIN | AQUA
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What is RAHNELLA/SOY PROTEIN FERMENT used for?

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Origin

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What does RAHNELLA/SOY PROTEIN FERMENT do in a formulation?

SKIN CONDITIONING

Safety Profile

No data available

RAHNELLA/SOY PROTEIN FERMENT alternatives

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RAHNELLA/SOY PROTEIN FERMENT technical profile

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Formulations with RAHNELLA/SOY PROTEIN FERMENT

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By Application

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