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OVUM OIL

Last update on Jul 26, 2021
CAS Number: 8001-17-0Chem/IUPAC Name: Ovum Oil is the oil obtained by extraction of the yolks of fresh chicken eggs. It consists primarily of cholesterol, lecithin and the glycerides of the fatty acids clupanodonic (all-cis-7, 10, 13, 16, 19-docosapentaenoic acid), linoleic, oleic, palmitic and stearicEINECS/ELINCS No: 232-271-8COSING REF No: 78279

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Ovum Emulsifier OW

by Biogründl

INCI: PEG-18 CASTOR OIL DIOLEATE | DECYL OLEATE | OVUM OIL

What is OVUM OIL used for?

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What does OVUM OIL do in a formulation?

EMOLLIENT

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