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LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT

Last update on Jul 26, 2021
CAS Number: Chem/IUPAC Name: Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of the product of the fermentation of the roots Wasabia Japonica by the microorganism LactobacillusEINECS/ELINCS No: COSING REF No: 58019

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Wasabi Extract

by The Herbarie

INCI: LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT
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ACB Wasabi Extract

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INCI: LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT

What is LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT used for?

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What does LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT do in a formulation?

ANTIOXIDANT

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LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT alternatives

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LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT technical profile

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