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LACTOBACILLUS/SOYBEAN FERMENT EXTRACT: INCI Ingredient

Last update on Jul 26, 2021

CAS Number: Chem/IUPAC Name: Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism LactobacillusEINECS/ELINCS No: COSING REF No: 58016

Products with LACTOBACILLUS/SOYBEAN FERMENT EXTRACT

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NATORI PROBIOTICS FM COMPLEX BG

by Ecoori

INCI: LACTOBACILLUS/SOYBEAN FERMENT EXTRACT | LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT | BUTYLENE GLYCOL

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DS-Kefir Ferment Filtrate

by Solus Advanced Materials

INCI: AQUA | HEXANEDIOL | LACTOBACILLUS/SOYBEAN FERMENT EXTRACT | PROPANEDIOL

Sustainable option

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Natural HG

by The Garden of Naturalsolution

INCI: LACTOBACILLUS/SOYBEAN FERMENT EXTRACT | SACCHAROMYCES/IMPERATA CYLINDRICA ROOT FERMENT EXTRACT | SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT

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What is LACTOBACILLUS/SOYBEAN FERMENT EXTRACT used for?

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Origin

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What does LACTOBACILLUS/SOYBEAN FERMENT EXTRACT do in a formulation?

SKIN CONDITIONING

Safety Profile

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LACTOBACILLUS/SOYBEAN FERMENT EXTRACT alternatives

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LACTOBACILLUS/SOYBEAN FERMENT EXTRACT technical profile

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Formulations with LACTOBACILLUS/SOYBEAN FERMENT EXTRACT

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By Application

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