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LACTOBACILLUS/RYE FLOUR FERMENT: INCI Ingredient

Last update on Jul 26, 2021

CAS Number: Chem/IUPAC Name: Lactobacillus/Rye Flour Ferment is the product obtained by the fermentation of rye flour by the microorganism LactobacillusEINECS/ELINCS No: COSING REF No: 58013

Products with LACTOBACILLUS/RYE FLOUR FERMENT

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BeautiFerm Resurf C SB

by Evonik

INCI: LACTOBACILLUS/RYE FLOUR FERMENT | SODIUM BENZOATE | POTASSIUM SORBATE

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BeautiFerm Resurf L SB

by Evonik

INCI: LACTOBACILLUS/RYE FLOUR FERMENT | SODIUM BENZOATE | POTASSIUM SORBATE

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BeautiFerm Resurf S SB

by Evonik

INCI: LACTOBACILLUS/RYE FLOUR FERMENT | SODIUM BENZOATE | POTASSIUM SORBATE

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What is LACTOBACILLUS/RYE FLOUR FERMENT used for?

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Origin

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What does LACTOBACILLUS/RYE FLOUR FERMENT do in a formulation?

HAIR CONDITIONING|

SKIN CONDITIONING

Safety Profile

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LACTOBACILLUS/RYE FLOUR FERMENT alternatives

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LACTOBACILLUS/RYE FLOUR FERMENT technical profile

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Formulations with LACTOBACILLUS/RYE FLOUR FERMENT

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By Application

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