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HYDROLYZED WHEAT FLOUR

Last update on Jul 26, 2021

CAS Number: Chem/IUPAC Name: Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysisEINECS/ELINCS No: COSING REF No: 56690

Products with HYDROLYZED WHEAT FLOUR

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Axolight™

by Givaudan

INCI: HYDROLYZED WHEAT FLOUR | AQUA

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What is HYDROLYZED WHEAT FLOUR used for?

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Origin

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What does HYDROLYZED WHEAT FLOUR do in a formulation?

SKIN CONDITIONING

Safety Profile

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HYDROLYZED WHEAT FLOUR alternatives

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HYDROLYZED WHEAT FLOUR technical profile

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Formulations with HYDROLYZED WHEAT FLOUR

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