CAS Number: Chem/IUPAC Name: Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysisEINECS/ELINCS No: COSING REF No: 85309
Products with HYDROLYZED OLIVE FRUIT
With samples available
Oleox®
by Phenbiox
What is HYDROLYZED OLIVE FRUIT used for?
No data available
Origin
No data available
What does HYDROLYZED OLIVE FRUIT do in a formulation?
ANTIOXIDANT|
EMOLLIENT|
SKIN PROTECTING|
UV ABSORBERSafety Profile
No data available
HYDROLYZED OLIVE FRUIT alternatives
No data available
HYDROLYZED OLIVE FRUIT technical profile
No data available
Formulations with HYDROLYZED OLIVE FRUIT
No data available
By Application
No data available