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HYDROLYZED CORN PROTEIN: INCI Ingredient

Last update on Jul 26, 2021
CAS Number: 100209-41-4Chem/IUPAC Name: Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.EINECS/ELINCS No: 309-349-6COSING REF No: 76561

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What is HYDROLYZED CORN PROTEIN used for?

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Origin

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What does HYDROLYZED CORN PROTEIN do in a formulation?

ANTISTATIC|
HAIR CONDITIONING|
SKIN CONDITIONING

Safety Profile

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HYDROLYZED CORN PROTEIN alternatives

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HYDROLYZED CORN PROTEIN technical profile

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