Hydrogenated Vegetable Glycerides is a fully plant-derived emollient and co-emulsifier obtained by hydrogenating vegetable oils and converting them into glycerides. It provides a rich, creamy texture, excellent skin-softening properties, and helps stabilize emulsions. This versatile ingredient is widely used in moisturizers, creams, lotions, balms, and hair care products to improve consistency, emolliency, and skin feel while supporting natural and clean beauty claims.
Products with HYDROGENATED VEGETABLE GLYCERIDES
What is HYDROGENATED VEGETABLE GLYCERIDES used for?
- Emollient / Skin conditioning: Softens and smooths the skin with a rich, non-greasy feel. Frequently used in rich creams, body butters, and barrier repair products.
- Co-emulsifier: Helps stabilize oil-in-water emulsions. Common in natural creams and lotions when combined with primary emulsifiers.
- Viscosity controlling: Contributes to thicker, more luxurious textures in anhydrous balms and emulsions.
Origin
Hydrogenated Vegetable Glycerides is produced by the catalytic hydrogenation of vegetable oils (such as palm, soybean, or sunflower oil) to saturate the fatty acids, followed by glycerolysis to form mono-, di-, and triglycerides. It is a renewable, plant-based ingredient and is often RSPO-certified for sustainability.
What does HYDROGENATED VEGETABLE GLYCERIDES do in a formulation?
Safety Profile
Hydrogenated Vegetable Glycerides is considered safe for cosmetic use with a low hazard rating from EWG (1). It is non-irritating, non-sensitizing, and non-comedogenic. Well-tolerated across all skin types, including sensitive skin. Approved by the EU COSING database for emollient, emulsifying, and skin conditioning functions in rinse-off and leave-on products.
HYDROGENATED VEGETABLE GLYCERIDES alternatives
HYDROGENATED VEGETABLE GLYCERIDES technical profile
| Property | Values |
| Boiling Point | >300°C |
| Melting Point | 50°C - 70°C |
| pH | Neutral |
| Solubility | Soluble in oils; dispersible in water when emulsified |
| Viscosity | High (waxy solid or semi-solid) |
