INCI page

GELATIN

Last update on Apr 21, 2023
CAS Number: 9000-70-8Chem/IUPAC Name: Gelatins. A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.EINECS/ELINCS No: 232-554-6COSING REF No: 33983

Products with GELATIN

See all products
With samples available

ATL Coasphere

by AT Lab

INCI: GELATIN | CAPRYLIC/CAPRIC TRIGLYCERIDE
See the product

Gs-BC

by Kobo Products

INCI: PALMITOYL HYDROXYPROPYLTRIMONIUM AMYLOPECTIN/GLYCERIN CROSSPOLYMER | SUCROSE | PHENOXYETHANOL | ASCORBYL PALMITATE | PROPYLPARABEN | TOCOPHEROL | BUTYLPARABEN | AQUA | ZEA MAYS STARCH | METHYLPARABEN | HYDROGENATED LECITHIN | IMIDAZOLIDINYL UREA | GELATIN | ETHYLPARABEN | BETA-CAROTENE | ZEA MAYS OIL
See the product

ISP Captivates™ HC0009 encapsulate

by Ashland

INCI: TOCOPHERYL ACETATE | PHENOXYETHANOL | PARAFFINUM LIQUIDUM | MICA | ACACIA SENEGAL GUM | ETHYLHEXYL METHOXYCINNAMATE | GELATIN | CI 77891 | CI 61565 | CI 77288 | PROPYLENE GLYCOL | CI 77510 | AQUA | METHYLPARABEN
See the product

What is GELATIN used for?

No data available

Origin

No data available

What does GELATIN do in a formulation?

FILM FORMING|
VISCOSITY CONTROLLING

Safety Profile

No data available

GELATIN alternatives

No data available

GELATIN technical profile

No data available