INCI page

GELATIN

Last update on Apr 21, 2023
CAS Number: 9000-70-8Chem/IUPAC Name: Gelatins. A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.EINECS/ELINCS No: 232-554-6COSING REF No: 33983

Products with GELATIN

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ATL Coasphere

by AT Lab

INCI: GELATIN | CAPRYLIC/CAPRIC TRIGLYCERIDE
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Gs-BC

by Kobo Products

INCI: GELATIN | ETHYLPARABEN | TOCOPHEROL | HYDROGENATED LECITHIN | PROPYLPARABEN | AQUA | ASCORBYL PALMITATE | PALMITOYL HYDROXYPROPYLTRIMONIUM AMYLOPECTIN/GLYCERIN CROSSPOLYMER | ZEA MAYS STARCH | ZEA MAYS OIL | PHENOXYETHANOL | METHYLPARABEN | BETA-CAROTENE | SUCROSE | IMIDAZOLIDINYL UREA | BUTYLPARABEN
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ISP Captivates™ HC0009 encapsulate

by Ashland

INCI: PHENOXYETHANOL | CI 61565 | MICA | METHYLPARABEN | ACACIA SENEGAL GUM | CI 77891 | ETHYLHEXYL METHOXYCINNAMATE | GELATIN | PROPYLENE GLYCOL | PARAFFINUM LIQUIDUM | TOCOPHERYL ACETATE | CI 77288 | CI 77510 | AQUA
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What is GELATIN used for?

No data available

Origin

No data available

What does GELATIN do in a formulation?

FILM FORMING|
VISCOSITY CONTROLLING

Safety Profile

No data available

GELATIN alternatives

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GELATIN technical profile

No data available