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BACILLUS/SOYBEAN FERMENT EXTRACT: INCI Ingredient

Last update on Jul 26, 2021
CAS Number: Chem/IUPAC Name: Bacillus/Soybean Ferment Extract is an extract of the product obtained by the fermentation of soybeans by the organism, BacillusEINECS/ELINCS No: COSING REF No: 54794

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What is BACILLUS/SOYBEAN FERMENT EXTRACT used for?

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What does BACILLUS/SOYBEAN FERMENT EXTRACT do in a formulation?

SKIN CONDITIONING

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BACILLUS/SOYBEAN FERMENT EXTRACT alternatives

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BACILLUS/SOYBEAN FERMENT EXTRACT technical profile

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