Pea starch by Roquette is a pea starch. Acts as a film forming agent. It is extracted from the Pisum Sativum dry pea and it is characterized by a large part of amylose as well as a low gel temperature, which explains its film-forming properties. Pea starch has short texture and it retrogrades on cooling into a firm and opaque gel. It is neutral odorless white powder.
Product family:
Product Type:
| Bio Based | Visible After Login |
| Bio Based content | Visible After Login |
| Appearance | Visible After Login |
Compliance
No data available
Availability
Product Status:Visible After Login
Pea starch properties
Other properties
| Properties | Value & unit | Test condition | Test method |
|---|---|---|---|
| Gel T | 0.0 Visible After Login | Visible After Login | Visible After Login |
| Particle Size | 0.0 Visible After Login | Visible After Login | Visible After Login |