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Formulation
Simple EVA Hot Melt Adhesive for Frozen Food Cartons
Last Updated on Jun 21, 2022
Typical formulation ingredients
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Typical properties
Softening point per ASTM E28, °C 69
@ 177°C 320
Needle penetration at 38°C per ASTM D1321 20.5
@149°C 6,500
Brookfield viscosity, cps
Brookfield viscosity, cps, after aging 32 hrs at 149°C, measured at 149°C 6,500
@ 121°C 15,900
@ 177°C 320
Needle penetration at 38°C per ASTM D1321 20.5
@149°C 6,500
Brookfield viscosity, cps
Brookfield viscosity, cps, after aging 32 hrs at 149°C, measured at 149°C 6,500
@ 121°C 15,900
Procedure
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